Nature’s Anti-Virus Tincture | Wild bergamot, Olive, Oregano | germicidal, antibacterial, disinfectant

Nature’s Anti-Virus Tincture is made from Wild bergamot, Olive, and Oregano.

These three remedies combined are

germicidal, antibacterial, and disinfectant!

 

Wild Bergamot (Monarda fistulosa):

Wild Bergamot, also known as Bee Balm or Oswego Tea, is a flowering plant native to North America. It has a long history of medicinal use by various indigenous tribes for treating ailments ranging from colds to digestive issues. Here are some of its health benefits:

Antimicrobial Properties:

Wild Bergamot contains compounds like thymol and carvacrol, which have antimicrobial properties. This makes it useful in combating bacterial and fungal infections.

Anti-inflammatory Effects:

The plant contains flavonoids and other compounds that possess anti-inflammatory properties, making it potentially beneficial for conditions involving inflammation, such as arthritis.

Rich in Antioxidants:

Wild Bergamot is rich in antioxidants like flavonoids and phenolic compounds, which can help neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases like cancer and heart disease.

Digestive Aid:

Traditionally, Wild Bergamot has been used to aid digestion and relieve gastrointestinal discomfort, including bloating and gas.

 

Olives (Olea europaea):

Olives are small fruit native to the Mediterranean region. Olives offer numerous health benefits, including:

Heart Health:

Olives are rich in monounsaturated fats, particularly oleic acid, which is associated with improved heart health. Regular consumption of olives or olive oil may help lower the risk of cardiovascular diseases by reducing LDL cholesterol levels and increasing HDL cholesterol levels.

Antioxidant Properties:

Olives are rich in antioxidants like vitamin E and polyphenols, which help protect cells from oxidative damage caused by free radicals. This antioxidant activity contributes to overall health and may reduce the risk of chronic diseases.

Anti-Inflammatory Effects:

Some compounds found in olives, such as oleocanthal, exhibit anti-inflammatory properties similar to ibuprofen. Consuming olives or olive oil may help reduce inflammation in the body, potentially benefiting conditions like arthritis.

Cancer Prevention:

The antioxidants present in olives may also help protect against certain types of cancer by neutralizing free radicals and reducing oxidative stress in the body.

 

Oregano (Origanum vulgare):

Oregano is a popular culinary herb native to the Mediterranean region but now cultivated worldwide. It is well-known for its strong flavor and aroma in cooking, but it also offers various health benefits:

Antibacterial and Antifungal Properties:

Oregano contains compounds like carvacrol and thymol, which have strong antibacterial and antifungal properties. These properties make oregano effective against various pathogens, including bacteria like E. coli and fungi like Candida albicans.

Antioxidant Benefits:

Oregano is rich in antioxidants, particularly rosmarinic acid and thymol, which help neutralize free radicals and reduce oxidative stress in the body. This antioxidant activity may help prevent cell damage and lower the risk of chronic diseases.

Anti-Inflammatory Effects:

Oregano contains compounds that exhibit anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis.

Digestive Health:

Oregano has been traditionally used to aid digestion and relieve gastrointestinal discomfort. Its carminative properties may help reduce bloating, gas, and indigestion.

Incorporating these plants into your diet or using them as herbal remedies may offer various health benefits, but it’s essential to consult with a healthcare professional before using them for medicinal purposes, especially if you have any existing health conditions or are taking medications.